Batangas Lomi is a hearty and flavorful Filipino noodle soup that stands out for its rich and meaty ingredients. Unlike other versions of lomi that may include a variety of vegetables, Batangas Lomi focuses primarily on savory meats and offal. The dish typically includes thick yellow noodles served in a thick, gooey broth made with sweet potato starch. It's topped with an array of delicious ingredients such as pork meat, pork liver, pork heart, chicharon (crispy pork rind), and kikiam (a type of Filipino sausage) The combination of these rich toppings and the thick, savory broth makes Batangas Lomi a comforting and satisfying meal, especially on cold or rainy days. It's a dish that's deeply rooted in Batangueño culture and is often enjoyed with family and friends
Batangas Pares, also known as Palapot, is a delicious and hearty Filipino dish that's a twist on the classic Beef Pares. It's a comforting meal made with tender beef stewed in soy sauce, star anise, and spices, served with a side of garlic fried rice and a bowl of rich beef broth2. What sets Batangas Pares apart is its bold flavors and the generous use of spices, making it a favorite among locals. It's perfect for breakfast, lunch, or even dinner, especially during the cooler months.
Batangas Mami is a delicious twist on the classic Filipino noodle soup, Mami. It's typically made with tender beef brisket, egg noodles, and a flavorful broth seasoned with soy sauce, garlic, and star anise. The dish is often garnished with toppings like boiled eggs, green onions, and sometimes even a bit of chili for added spice. What sets Batangas Mami apart is its rich and hearty broth, which is perfect for warming up on cooler days. It's a popular comfort food in Batangas and can be found in many local eateries and food stalls.
Guisado Noodles in Batangas are a popular dish that features stir-fried noodles with a savory sauce made from soy sauce, garlic, onions, and sometimes pork liver. The dish is often topped with a variety of ingredients such as vegetables (like cabbage, carrots, and green beans), meat (like pork or chicken), and sometimes seafood. It's a hearty and flavorful meal that's perfect for any time of day.
The term Utik Utik is very common in Batangas. This refers to buying something in a small amount or quantity. It is very exciting to buy with this small stores with so many kinds of sweets.
Sweet Sampalok is a delightful treat from Batangas, particularly from the town of Lobo. It's a unique twist on the traditional tamarind candy, combining the natural tanginess of tamarind with a touch of sweetness2. The result is a chewy, flavorful candy that's both sweet and sour, making it a popular snack and a favorite pasalubong (souvenir) for visitors
Bukayo is a delightful Filipino sweet treat made from young coconut meat (buko) and brown sugar. It's a chewy, caramel-like candy that's popular in Batangas and other parts of the Philippines1. The process involves simmering the coconut strips in coconut water and brown sugar until the mixture thickens and becomes sticky. The resulting candy is then shaped into round or flat shapes and allowed to cool and harden1. Bukayo is often enjoyed as a snack or dessert and is a favorite pasalubong (souvenir) for visitors. It's sweet, chewy, and has a unique texture that makes it quite addictive!
In Batangas, you can find a variety of mixed nuts and seeds, often sold in local markets and specialty stores. These mixes typically include a combination of almonds, cashews, pistachios, sunflower seeds, pumpkin seeds, and sometimes dried fruits for added sweetness and texture1. They're perfect as a healthy snack, a topping for salads, or even as an ingredient in baking and cooking.
In Batangas, you can find delicious banana chips and kamote (sweet potato) chips2. Banana chips are often crispy and sweet, sometimes coated in brown sugar to preserve their freshness. Kamote chips, on the other hand, are a healthier alternative to traditional potato chips, offering a sweet and savory flavor2.
Paborita is a traditional Filipino biscuit known for its flaky texture and round shape. It's made with wheat flour, sugar, skim milk, salt, baking powder, alum, and cooking oil1. Paborita is often enjoyed with hot drinks or paired with fruit preserves. It's a popular treat from Panaderia Pantoja, a well-known bakery in Batangas that has been making these biscuits since the 1950s1. Biskotso (or biscocho) is another delicious treat, which is essentially twice-baked bread. The bread is first baked, then sliced and baked again with a coating of butter and sugar, or sometimes garlic and butter for a savory version2. This process gives the bread a crispy, buttery texture that's perfect for snacking with coffee or tea.
Kapeng Barako, also known as Barako Coffee, is a unique coffee variety native to Batangas, Philippines. It's known for its strong, bold flavor and rich aroma, which sets it apart from other coffee varieties1. The name "Barako" comes from the Tagalog word meaning "strong" or "brave," reflecting the robust nature of the coffee. Kapeng Barako is grown primarily in the highlands of Lipa, Ibaan, and San Jose in Batangas. The coffee cherries are harvested by hand, and the beans are processed to bring out their full-bodied taste1. When brewed, Kapeng Barako offers a distinctive flavor profile with earthy, herbal, and nutty notes.
Batangas has a growing number of milk tea and frappe shops that cater to the local love for these refreshing drinks. Here are some spot you dont want to miss. Milky Shaky Milktea: Found in Banaba South, Batangas City, this shop is popular for its creamy and delicious milk teas. . Bubblr Milktea : Located at Diversion Road, near UB. Kalye Barako : Located at Pallocan West, Batangas City.
Iced coffee is quite popular in Batangas, especially during the warmer months. The local coffee shops take their coffee seriously and offer a variety of refreshing iced coffee options .