Batangas Food Tour - Secret Food Tours

The Philippines' Batangas province is renowned for its distinctive and varied food in addition to its stunning beaches and natural surroundings. For foodies who want to experience the rich culinary culture of Batangas, food excursions are a necessity.

Many regional specialities, such Batangas Lomi, Bulalo, and Sinaing na Tulingan, may be found in Batangas. Made with fresh egg noodles, pork, and veggies in a tasty broth, Batangas Lomi is a noodle soup. In contrast, hours are needed to produce the deep, savoury flavour of Bulalo, a beef shank soup. A traditional fish dish called sinaing na Tulingan is marinated in vinegar and prepared with herbs and spices.

In addition to these well-known foods, Batangas is renowned for its home-cooked treats, such as Suman, Kasoy, and Panutsa. Panutsas are crunchy, sweet peanut brittles that are ideal as a snack. A popular nut that can be consumed raw or roasted, kasoy is also utilised as a component in many sweets. Suman, a sticky rice cake covered in banana leaves, is frequently consumed with peanut butter or coconut jam.

One excellent way to try these delectable delicacies and discover more about the local cuisine in Batangas is to go on a culinary tour. The province is home to numerous food tour companies that provide a range of trips, including restaurant hopping and street food tours.